African flavours
"African flavours" is for the love of things close to our heart and to let the delight live on. New Zealand has its origins from a diversity of cultures. Historically, food tends to bring people together. This contribution, with pride, is a taste of ours. Enjoy...
Biltong for sale
Current delights
iKhaya Biltong
"iKhaya" means "house/home" in Zulu, one of the languages of South Africa.
"Biltong" is dried, cured meat that originated in Southern Africa as a form of meat preservation prior to refrigeration. This supplied durable food for the people migrating through the country.
We use New Zealand pure beef and bring the African flavours and method to taste this delicatessen from our home here in Tasman.
Eat as a healthy snack anytime. Or enjoy your keto supplement. Take it on a tramp or a kayak or camping trip. Add it to a dish or a sandwich.
Packed as approx 500g tight vacuum-packed bags for one month storage,whole pieces. This is best to take on long tramps or if you want to stock up and freeze for later.
Alternatively light vacuum bags, sliced for delivery/collection and easy consumption within one week once opened. Can be stored unopened for a month in the fridge.
200g @ $14
500g @ $35
"African dust "Biltong
Biltong in all its full flavour, but in powder form. Easy to eat....on fresh bread with butter or on a cracker with cream cheese as an easy snack.
My childhood memory..this was the only lunchbox choice I opted for!
$12 / 100g in a resealable bag.
Contact us: eat@africanflavours.co.nz
or text 0272070729
Chilli Bite Biltong
ikhaya Droe wors/
dry sausage
In effect the biltong flavours in a dried sausage form...now you can take the sausage you crave for camping/tramping/
kayaking/ in your lunchbox/snackbox.
No need to cook...ready to eat for days..if you can last that long before you take your next bite...
Pure beef with some fat and spices to give the crispy flavour in natural casings.
200g @ $14
500g @ $35
SAFARI BOEREWORS
Real beef, no off-cuts, full flavoured traditional South African sausage. Literally means "farmer's sausage".
Sold as per custom as a coil of sausage. Once cooked, cut to desired serving size.
To cook -ideally on the barbeque, charcoal or wood for best flavour, but if you opt for the easy gas option -you will still enjoy it! Alternatively, in a pan on the stove with a bit of water. $18/kg
Prefer pickup. Nelson area only delivery with specific
arrangements.
We will send our biltong in vacuum-packed or lightly sealed bags to ensure freshness. If you choose to collect it, it can also be supplied in the traditional brown paper bag.
New Zealand's climate is a bit different from Africa...so,once opened, it is best to keep it in the fridge in a sealed container or brown paper bag (it will get drier then) and consume within 5days ideally. If you manage to resist it for months and want to stock up....you can freeze it. It is in a dried, cured form for its preservation, unopened, you can take it on a tramp, or camping for a few days and still experience total enjoyment. The tightly vacuum packs unopened can last months outside the fridge.
